Guangxi Yunbo Health Technology Co., Ltd.


Guangxi Yunbo Health Technology Co., Ltd. was established in 2018. It is an enterprise integrating R&D, production and sales of food additives and nutritional fortifiers. Committed to providing the most suitable products, overall solutions and differentiated high-quality services for food and health care products customers. The company's R&D team has more than 30 years of product research and production experience, and will be rated as a "national high-tech enterprise" in 2021.

yunbo
2018

Established

yunbo
30 +

Product research and production experience

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EXPLORE CALCIUM, MAGNESIUM, ZINC AND COMPOUND PRODUCT APPLICATIONS

Super product quality, products are widely used in food, pharmaceutical, chemical, manufacturing, cosmetic, pipeline and other product fields, and constantly enrich new products and product application solutions. The company always implements the two fundamentals of "quality" and "responsibility", and makes the products sold overseas with high-quality and high-demand standards. At present, the products are not only sold well in China, but also exported to the United States, Europe, Southeast Asia and many other countries and regions.

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INDUSTRY INFORMATION


2025.11.11

Shanghai FIC Exhibition, Guangxi Yunbo Health sincerely invites you to visit and provide guidance!

Guangxi Yunbo Health Technology Co., Ltd. sincerely invites you to represent and participate in the upcoming Shanghai International Food Additives and Ingredients Exhibition (FIC). This exhibition will be held from March 20 to March 22, 2024, at the Shanghai International Expo Center, located at the National Exhibition and Convention Center in Shanghai.


2025.09.10

Applications and Characteristics of Tricalcium Phosphate in the Food Industry

Tricalcium Phosphate (TCP), with the chemical formula Ca₃(PO₄)₂, is a white, tasteless, powdery inorganic compound. As an important additive in the food industry, it plays an irreplaceable role in nutrition fortification, processing improvement, and stability enhancement due to its unique physicochemical properties. This article will analyze its basic characteristics, core functions, and specific application areas, revealing the multiple values of this "invisible nutritionist" in the food industry.


PARTNER


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