Calcium Lactate

Category:

CALCIUM

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Product Description

Calcium Lactate

Chinese name: calcium lactate

English name: Calcium Lactate

Legal number:CAS[814-80-2]

Molecular formula:C6H10CaO6·nH2O

relative molecular weight:218.22

Properties: White crystalline powder or granules, no peculiar smell, bitter taste. Slightly weathered, easily soluble in hot water, insoluble in ethanol, ether and chloroform. It has high solubility, fast dissolution rate, high bioavailability and good taste. It is widely used in dairy products, beverages, food and other fields.

 

Quality Index:

project

index

Calcium lactate content (dry basis),w/%

98.0%~101.0%

 

loss on drying,w/%

pentahydrate

22.0%~27.0%

trihydrate

15.0%~20.0%

monohydrate

5.0%~8.0%

Anhydrous

3.0%

water soluble

pass the test

Free Acids and Free Bases

pass the test

volatile fatty acids

pass the test

Chloride (in CI)w/%

0.05%

Sulfate (as SO4)w/%

0.075%

Fluoride (as F)w/%

0.0015%

Magnesium and alkali metals,w/%

1.0%

iron(Fe),w/%

0.05%

arsenic(As/(mg/kg)

2.0ppm

lead(Pb/(mg/kg)

10.0ppm

Heavy metals (as Pb)/(mg/kg)

20.0ppm

 

Product Usage:
When calcium lactate is used as a calcium supplement, it can promote the formation of calcification of bones and teeth, maintain the normal excitability of nerves and muscles, and reduce the permeability of capillaries; it can be used as a leavening agent and buffer for baking powder; used as calcium Nutritional fortifier, can also be used in bread, cakes, pasta, municipal milk powder, tofu, bean paste, pickled products, etc.

Product dosage:
1. For infant food, the dosage is 23~46g/kg
2. In cereals and their products, the dosage is 12~24g/kg
3. In liquid and milk beverages, the dosage is 3~6g/kg


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