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Tricalcium Phosphate


General Characteristics: Formula:                     Ca3(PO4)2;Ca5OH(PO4)3; Ca10(OH)2(PO4)6 Molecular weight:      310.18; 502.31; 1004.61 Appearance:               White non-qualitative powder Odor:                          Odorless,tasteless CAS Number:            [ 7758-87-4]; [ 1306-06-5]; [62974-97-4] EINECS No.:              231-840-8 INS:                             341(iii) Solibility:                    Insoluble in ethanol and acetone, slightly soluble in water, soluble in hydrochloric acid and nitric acid.                     Uses: Food-nutritional supplement in food、yeast food. Animal oil refining auxiliaries、antitackiness agent. PH regulator、buffering agent. Free-flow agent for dry beverage and other food products. A source of calcium and phosphorus in nutritional supplements.   Packing and Storage: 10kg/ 20kg/ 25 kg per bag,A multiply paper bag with poly inner liner.                                   Store in a well-closed bag at room temperature, protect from light, moisture and pest infestation.    Shelf life--- two years.   Microbiological Specification: Total viable count 10,00cfu/gr.max Yeast&Molds  25cfu/gr.max   E.Coli Absent in 10 gr.             GMO-Status: The product is a non GMO product and is free from any recombinant DNA.   Irradiation/Radioactivity: Yunbo’s Tricalcium phosphate was never subjected to any kind of ionized irradiation and contains no radioactivity not even in minor amounts.   BSE/TSE: No raw materials from bovine origin are used nor are any bovine constituents present in the product. Specifications(EP/USP/E341(ⅰⅰⅰ)/FCC): Test Parameter Ph.Eur USP-NF E341(iii) FCC Appearance White or almost white powder White or almost white powder White or almost white powder Occurs as a white powder Identification A Passes test Passes test Passes test Passes test Identification B Passes test Passes test Passes test Passes test Identification C It complies with the limits of the assay       Assay【as Ca】 35.0%~40.0% 34.0%~40.0%   34.0%-40.0% Assay【ignited basis】     ≥90.0%   P2O5       38.5-48.0%   Loss on ignition ≤8.0% ≤8.0% ≤8.0% ≤10.0% Heavy metal(as Pb)   ≤0.003%     Mercury     ≤1.0ppm   Arsenic ≤4.0ppm ≤3.0ppm ≤1.0ppm ≤3.0ppm Lead     ≤1.0ppm ≤2.0ppm Cadmium     ≤1.0ppm   Aluminium      ≤150.0ppm   Chloride ≤0.15% ≤0.14%     Sulfate ≤0.5% ≤0.8%     Fluoride ≤0.0075% ≤0.0075% ≤0.005% ≤0.0075% Water-soluble substances   ≤0.5%     Acid-insoluble substances ≤0.2% ≤0.2%     Carbonate   To pass the test     Barium   To pass the test     Dibasic salt and calcium oxide   To pass the test     Limit of fluoride ≤75.0ppm ≤75.0ppm ≤50.0ppm ≤75.0ppm Iron ≤400.0ppm                                                                                         Specification   Product Code Granularity (μm/325mesh) Density BD(g/ml) Heavy H361000 325 mesh 0.50-0.80 Medium M380800   M380800M380800DCPA20-60Z(TAB) 325 mesh 0.35-0.50 Medium M400500 325 mesh 0.35-0.50 Light L380805 5μm <0.35 Li

Dicalcium Phosphate Dihydrate


General Characteristics: Formula:                            CaHPO4·2H2O Appearance:                      White powder Molecular weight:             172.09 Odor:                                  Odorless CAS Number:                     [7789-77-7] EINECS No.:                        231-826-1 INS:                                     341(ii) Solubility: Practically insoluble in water and in ethanol(96%). It dissolves In dilute hydrochloric acid and in dilute nitric acid                 Uses: Calcium fortification food. Aerated agent、Nutritional supplements. Stability agent、Toothpaste friction agent. Packing and storage: 25kg/net paper bag and PE bags sealed inside.                                 Store in a well-closed bag at room temperature, protect from light, moisture and pest infestation.               Shelf life---two years     Microbiological Specification: Total viable count 1000CFU/gr.max Yeast&Molds  50CFU/gr.max E.Coli Absent Shigella Absent S. aureus Absent S.hemolyticus Absent Salmonella  Absent                   GMO-Status: The product is a non GMO product and is free from any recombinant DNA. Irradiation/Radioactivity: Yunbo’s Dicalcium phosphate dihydrate was never subjected to any kind of ionized irradiation and contains no radioactivity not even in minor amounts. BSE/TSE: No raw materials from bovine origin are used nor are any bovine constituents present in the product.   Specifications(BP/USP/E341(ⅰⅰ)/FCC): Test Parameter Ph.Eur USP-NF E341(ii) FCC Appearance White or almost white crystalline powder or colourless crystals White or almost white crystalline powder or colourless crystals White or almost white crystalline powder or colourless crystals Occurs as a white powder Identification A Passes test Passes test Passes test Passes test Identification B Passes test Passes test Passes test Passes test Identification C It complies with the limits of the assay       Assay 【Ca, asCaHPO4】 98.0%~105.0% 98.0%~105.0% 98.0%-102.0% 97.0%-105.0% P2O5     50.0-52.5%   Loss on ignition 24.5%-26.5% 24.5%~26.5% ≤26.5% 24.5%-26.5% Heavy metal(as Pb)   ≤0.003%     Mercury     ≤1.0ppm   Arsenic ≤10.0ppm ≤3.0ppm ≤1.0ppm ≤3.0ppm Lead     ≤1.0ppm ≤2.0ppm Cadmium     ≤1.0ppm   Aluminium     ≤100.0ppm   Chloride ≤0.25% ≤0.25%     Sulfate ≤0.5% ≤0.5%     Acid-insoluble substances ≤0.2% ≤0.2%     Carbonate To pass the test To pass the test     Barium To pass the test To pass the test     Limit of fluoride ≤100.0ppm ≤50.0ppm ≤50.0ppm ≤50.0ppm Iron ≤400.0ppm             Product Code Granularity Particle size(mesh/μm) DCPD20-60(TAB) Large particles 20-60 mesh DCPD100(TAB) Medium particles On100 mesh >60% DCPD100-300 Coarse Powder Pass 200 mesh ≥50% DCPDToothPaste Powder 99% pass325 mesh DCPD325 Powder 99% pass325 mesh

Monocalcium Phosphate Anhydrous


General Characteristics: :  Formula:                   Ca(H2PO4)2 Molecular weight:          234.05 Appearance:           Colorless or white crystalline powder Odor:                     Odorless CAS Number:             7758-23-8 EINECS No.:             231-837-1 INS:                      341(i) Solubility:                 Slightly soluble in water                         Uses: Nutritional supplement in food, Aerated agent in baked goods. Stabilizer, Dough modifier, swelling agent, emulsifier. Buffering agent,Improve the adhesion and water holding capacity of food. A seasoning for wine, fermentation promoter.           Packing and Storage: 25kg /bag.A multiply paper bag with poly inner liner.                                   Store in a well-closed bag at room temperature, protect from light, moisture and pest infestation.    Shelf life--- two years      Microbiological Specification: Total viable count 1,000CFU/gr.max   Yeast&Molds  25CFU/gr.max   E.Coli Absent in 10 gr.               GMO-Status: The product is a non GMO product and is free from any recombinant DNA.   Irradiation/Radioactivity: Yunbo’s Monocalcium phosphate was never subjected to any kind of ionized irradiation and contains no radioactivity not even in minor amounts.      BSE/TSE: No raw materials from bovine origin are used nor are any bovine constituents present in the product. Specifications Product Code    Granularity  Particle size(mesh/μm) Specification download MSDS   Monohydrate MCPM COARSE Coarse Powder / download       download MCPM70     download MCPM325     download Anhydrous       download Specifications(FCC/E341(ⅰ)): Test Parameter FCC E341(ⅰ) Test for calcium / Passes test Test for phosphate / Passes test Assay(As dried basis) / ≥95.0% P2O5 /    55.5%~61.1% Assay as Ca, Unignited basis 16.8%18.3%   CaO content /    23.0%~27.5% Loss on ignition  14.0%~15.5% ≤14.0% Loss on drying   ≤17.5% Fluoride(F)  ≤0.005%  ≤0.003% Arsenic(As) ≤3.0ppm ≤1.0ppm Lead ≤2.0ppm ≤1.0ppm Mercury / ≤1.0ppm Cadmium / ≤1.0ppm Aluminium /   ≤200.0ppm  

Applications and Characteristics of Tricalcium Phosphate in the Food Industry


Tricalcium Phosphate (TCP), with the chemical formula Ca₃(PO₄)₂, is a white, tasteless, powdery inorganic compound. As an important additive in the food industry, it plays an irreplaceable role in nutrition fortification, processing improvement, and stability enhancement due to its unique physicochemical properties. This article will analyze its basic characteristics, core functions, and specific application areas, revealing the multiple values of this "invisible nutritionist" in the food industry.

Exploring the Advantages and Importance of Calcium Citrate in Nutritional Supplementation


In the nutritional supplement market, calcium, as a core element for maintaining bone health, nerve conduction, and muscle function, has always held an important position. However, traditional calcium carbonate supplements, due to their reliance on stomach acid for absorption, often cause gastrointestinal discomfort, limiting their use in certain populations. Against this backdrop, calcium citrate, with its unique biochemical properties, has gradually become the "preferred option" in the field of nutritional supplements. This article will explore the advantages and importance of calcium citrate from four dimensions: absorption efficiency, applicable populations, health benefits, and safety.

Detailed Explanation of Magnesium Citrate Uses: Introduction to Nine Major Application Scenarios


In food processing, magnesium citrate serves multiple roles as an acidity regulator, antioxidant, and stabilizer. Its pH buffering range (3.0-3.5) precisely covers the preservation needs of most meat products, inhibiting microbial growth by chelating metal ions.

Shanghai FIC Exhibition, Guangxi Yunbo Health sincerely invites you to visit and provide guidance!


Guangxi Yunbo Health Technology Co., Ltd. sincerely invites you to represent and participate in the upcoming Shanghai International Food Additives and Ingredients Exhibition (FIC). This exhibition will be held from March 20 to March 22, 2024, at the Shanghai International Expo Center, located at the National Exhibition and Convention Center in Shanghai.

There is a type of food additive called a nutrient fortifier.

There is a type of food additive called a nutrient fortifier.


Food nutrition fortifiers refer to "food additives that are natural or artificially synthesized within the scope of natural nutrients, added to food to enhance nutritional components."

The big health boom is coming, and the nutrition fortifier market is favored

The big health boom is coming, and the nutrition fortifier market is favored


In the past two years, the development of nutritional fortifiers and special nutritional food industries has been healthy and stable, and major pharmaceutical companies have seized the opportunity to deploy the nutritional fortifier market. Pharmaceutical companies with vitamins as their main business carve up the nutritional fortifier market.

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